FEBRIANI, W. F. The Potential of Modified Cassava Flour (MOCAF) as a Low Glycemic Index Functional Food for the Prevention and Management of Diabetes Mellitus: A Literature Review: Wiwi Febriani ,Ramadhana Komala. Jurnal Kedokteran Universitas Lampung, [S. l.], v. 10, n. 1, p. 167–172, 2026. DOI: 10.23960/jkunila.v10i1.pp167-172. Disponível em: https://www.juke.kedokteran.unila.ac.id.103-3-46-85.cpanel.site/index.php/JK/article/view/3899. Acesso em: 13 oct. 2026.